Fresh Green Chili

Fresh Green Chili
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Seasonality
Available year-round, with high and low seasons depending on weather and climate conditions.
Specifications
Packed in PE 0.5kg or 01kg; as specific customer requirement.
Packaging
10 ºC
Production Lead Time
12 months
Growing Region
Ha Noi, Ho Chi Minh, Hai Phong, Da Nang
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Product descriptions from the supplier

About Vietnamese Fresh Vegetables:

We are a trusted Vietnamese exporter specializing in premium fresh vegetables for global markets. With a strong sourcing network across Vietnam, we provide a stable year-round supply of high-quality vegetables to customers worldwide.

We work with certified farms and modern packing facilities that comply with international standards, ensuring strict quality control from harvesting to export. We also offer customized packaging solutions to meet the needs of wholesale, retail, and food service customers.

Our commitment is to deliver fresh, safe, and market-ready Vietnamese vegetables with reliable service, competitive pricing, and on-time delivery.

About Green Chili:

Vietnamese Fresh Green Chili is a high-quality agricultural product known for its vibrant green color, fresh aroma, and distinctive spicy flavor. Carefully cultivated in Vietnam’s major agricultural regions, fresh green chili is widely used in various cuisines, food processing industries, and seasoning applications around the world.

Our fresh green chili is sourced from reliable growing areas in Hanoi, Ho Chi Minh City, Hai Phong, and Da Nang, where suitable farming conditions help ensure stable quality and supply. The product is carefully harvested, selected, and handled to maintain freshness, natural color, and excellent taste before being delivered to international markets.

Fresh green chili is available year-round, with supply volumes varying depending on weather and climate conditions. It can be packed in PE bags of 0.5kg or 1kg, with customized packaging options available according to specific customer requirements. To preserve product quality and freshness during storage and transportation, fresh green chili is maintained at an optimal temperature of around 10°C.

With a production lead time of approximately 12 months, we are committed to providing a stable supply of premium Vietnamese fresh green chili. Through strict quality control and reliable sourcing networks, we deliver fresh, flavorful, and high-quality chili products to meet the diverse needs of global customers.

Fresh Green Chili | VietNam Source